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DInner Menu:
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| FISH CHOWDER | |
| Tony's all-star haddock | $3.25 / $5.25 |
| CLAM CHOWDER | |
| John's Best | $3.50 / $5.50 |
| SOUP OF THE DAY | |
| always from scratch | $2.25 / $4.25 |
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| TOSS-UP | |
| a big and tasty with fresh veggies | $7.00 |
| GREEK SALAD | |
| piled high with feta and olives | $8.00 |
| CAESAR SALAD | |
| in place of house salad | $1.00 |
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| GOOD TABLE STEAK | |
| marinated and grilled with jicama slaw, honey chipotle dipping sauce and sweet potato fries | market price |
| CAMBRIDGE STEAK TIPS | |
| our best seller - flame grilled with Lisa's best BBQ sauce | $16.00 |
| MIXED GRILL | |
| flame grilled marinated tips, ribs and Greek sausage | $15.00 |
| BBQ RIBS | |
| flame grilled marinated pork ribs | $14.00 |
| CHICKEN PRUNELLA | |
| 1/2 freerange chicken brined and roasted with herbs, prunes and olives | $16.00 |
| HOT TURKEY DINNER | |
| fresh roasted turkey, Mom's stuffing, gravy and cranberry sauce | $12.00 |
| CHICKEN CHUNKS | |
| fresh chicken in crumbs with fries and coleslaw | $11.00 |
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| BAKED HADDOCK | |
| fresh haddock with our herb-crumb topping | $14.00 |
| BAKED SCALLOPS | |
| fresh scallops with our herb-crumb topping | market price |
| FRIED HADDOCK | |
| always fresh and lightly fried | $14.00 |
| FISH 'N CHIPS | |
| chunks of haddock with fries and coleslaw | $13.00 |
| FRIED CLAMS | |
| fresh, whole and tasty with fries and coleslaw | market price |
| FRIED SHRIMP | |
| Maine's own with fries and coleslaw | $12.00 |
| LOBSTER ROLL | |
| Tasty with french fries and cole slaw | market price |
| LOBSTER DINNER | |
| Single or twin - seasonal | market price |
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| PSARI PLAKI | |
| fresh haddock baked in a tomato, sweet bell pepper, onion, olive oil and herb sauce | $14.50 |
| PLAKI SCALLOPS | |
| fresh scallops baked in a tomato, sweet bell pepper, onion, olive oil and herb sauce | market price |
| SPANAKOPITA | |
| spinach and feta nested in fillo | $12.00 |
| GYROS PLATTER | |
| spiced strips of beef and lamb, tzaziki and pita | $11.50 |
| LAMB SOUVLAKI | |
| marinated and grilled with veggies served with pita bread and tzaziki sauce | $20.00 |
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| HAMBURGER | |
| 1/3 pounder, flame grilled with fries or coleslaw | $6.50 |
| add $ .50 for cheese add $ .75 for bacon | |
| HADDOCKWICH | |
| fresh fried haddock with lettuce and tartar on a roll with fries and coleslaw | $10.00 |
Hours:
Tuesday - Friday
| Breakfast | 8 am - 11am |
| Lunch | 11 am - 4 pm |
| Dinner | 4 pm - 9 pm |
Saturday
| Breakfast | 8 am - Noon |
| Lunch | Noon - 4 pm |
| Dinner | 4 pm - 9 pm |
Sunday
| Breakfast | 8 am - Noon |
| Brunch | 8 am - 2 pm |
| Dinner | Noon - 9 pm |
Closed Monday
527 Ocean House Rd., Rt.77, Cape Elizabeth, Maine
207-799-4663
website development by:
www.maineinfo.net
