Our back room offers a private and comfortable space for special events such as wedding rehearsal dinners, birthday ,company or holiday parties. We offer the room for breakfast , lunch and dinner and depending on the season and the number of people you have the whole room will be yours. Our back room is screened and an open air room in the warm season and a completely winterized and heated room in the cold season. The views are pure Maine woods.. wild animals and all!

We do not charge a room fee unless your event is in peak season. During peak season we do not host events unless it fits into our scheduale as closing the entire deck is not practical, but we will try to work with you. We have a number of menus to choose from including appetizers and desserts and will be happy to meet any particular desires you have. We also offer a full bar, sweet wine list and excellent seasonal cocktails.

Call Lisa about hosting and catering your special event.
View our catering menu options below.

Appetizer Plates and Platters

Platters

Vegetable Crudités Platter with a basil pesto sour cream dip
Small $ 35.00 serves 15 to 20
Medium $50.00 serves 25 to 30
Large $ 60.00 serves 35 to 40

Cheese and Fruit Platter served with crackers
Small $ 55.00 serves 15 to 20
Medium $ 82.00 serves 25 to 30
Large $ 110.00 serves 35 to 40

Herbed Boursin Cheese Ball served with crostini and crackers
$20.00 serves 15 to 20
$30.00 serves 25 to 30
$ 40.00 serves 35 to 40

Dolmathes (Greek stuffed grape leaves vegetarian)
$ 30.00 serves 15 to 20

Middle East Platter tzaziki sauce, hummus and hot feta dip served with pita bread and veggies
$ 55.00 serves 15 to 20
$ 82.00 serves 25 to 30
$ 110.00 serves 35 to 40

Hot Artichoke Dip served with crackers
$ 37.00 serves 15 to 20
$ 55.00 serves 25 to 30
$ 74.00 serves 35 to 40

Lisa¹s Favorite
warmed brie, crusty bread and roasted garlic
*in house only
$ 65.00 serves 15 to 20
$ 97.00 serves 25 to 30
$ 130.00 serves 35 to 40

Spanakopita ( greek spinach and feta pie)
take and bake if you like
or served room temp
$60.00 serves 30 buffet size
or serves 42 appetizer size

Seafood

Maine Mussels: done in a variety of sauces
$9.00 feeds 4 people
*in house only

Bacon Wrapped Scallops served with a honey mustard dipping sauce
$72.00 per 3 doz.

Fresh Maine Crab Cakes
Thai style with a Thai dipping sauce
corn relish and basil aoili
apple and leek relish with grain mustard aoli
$90.00 per 3 doz.

Procuitto Wrapped Grilled Jumbo Shrimp
served with a tomato basil cocktail sauce
$90.00 per 3 doz.

Maine Shrimp Tapas ( a sauté with garlic, lemon, fresh herbs, chili flakes)
served with crusty bread
*in house only
$21.00 feeds 6

Pepper Seared Tuna Carpaccio
served with pickled ginger, wasabi and a dipping sauce
$46.00 feeds 12 to 18

Hot Crab Dip
served with crackers
$ 48.00 serves 15 to 20
$ 72.00 serves 25 to 30
$ 96.00 serves 35 to 40

Maine Steamers
market price
*in house

Jonah Crab Claws served cold with our house made cocktail sauce
market price

Jumbo Shrimp Cocktail served with our house made cocktail sauce
$ 35.00 serves 15 to 20
$ 52.50 serves 25 to 30
$ 70.00 serves 35 to 40

Crostini Platters

Bruschetta our famed tomato, basil garlic and fresh herbs and parmesan
served on garlic toast crostinis
*in house only
$36.00 per 3 doz

Goat Cheese, Onion Jam and Roasted Tomatoes
$45.00 per 3 doz

Seared Filet Mignon, Onion Jam and Goat Cheese
$72.00 per 3 doz

Meatballs Sweet and Spicy Marinera Barbecue
$ 28.00 serves 25 to 35
$ 56.00 serves 35 to 45

Stuffed Mushrooms
Veggie Stuffed
$36.00 per 3 doz
Crab Stuffed
$50.00 per 3 doz
Blue Cheese Stuffed
$42.00 per 3 doz

Catering Brunch

*Eggs Beni: with hollendaise from the heavens and homefries

*Do the Continental: with homemade bagel with cream cheese, fruit cup, scrambled eggs, homefries

*Cheese Blintzs: sweetened ricotta filled crepes topped with fresh fruit.

*Italian Villa: scrambled eggs with fresh basil, portebellos, sweet bells, parmesan with foccaccia bread.

*Blueberry Crepes: real Maine blues and sour cream

*Blueberry Muffin
*Small juice
*Coffee and Tea

$16.00 per head +tax and tip

*Creme Brulee French Toast: sticky, sweet and delicious, topped with fresh fruit.

*Eggs Beni: with hollendaise from the heavens and homefries.

*Fabio's Favorite: crispy panfried polenta, scrambled eggs with mascapone, fresh basil and spinach.

*Do the Continental: with homemade bagel with cream cheese, fruit cup, scrambled eggs, homefries.

*Tony's Cornbeef Hash: with scrambled eggs, toast and homefries

*Blueberry Muffin
*Small juice
*Coffee and Tea

$17.00 per head + tax and tip

Special Event Brunch

*Lobster Eggs Beni: with hollendaise from the heavens

*Maine Guide Breakfast: lisa¹s best baked beans, ham, scrambled eggs and homefries

*Turkey Hash: fresh turkey, herbs, veggies and parmesan served with scrambled eggs, toast and homefries

*Creme Brulee French Toast: sticky, sweet and delicious and piled with fresh fruit

*Juanita¹s Burrito: spiced black angus beef, beans, scrambled eggs and chedder in tortilla with salsa and sour cream

*Fresh Squeezed Mimosa
*Fruit Cup
*Coffee or Tea

$22.00 per head + tax and tip

Lunch Menu - $10.00 per head
3 choices of menu items

Tarragon Almond Chicken salad on baguette or salad

Gyros Sandwich: with Tzaziki sauce, tomatoes and onions

BBQ Chicken Sandwich: on bulkie roll with lettuce, red onions and pickles

Tuna Melt: with swiss on a pita

Grilled turkey Sandwich with chutney and cheddar

Taco Salad: green salad with meat, salsa, cheddar and sour cream

Chef's Salad: turkey, swiss and ham

Harvest Turkey Salad with apples, toasted walnuts and dried cranberries

Includes a cup of soup
All sandwiches come with a choice of potato salad, pasta salad or french fries

Lunch Menu - $12.00 per head
3 choices of menu items

Spanakopita: Greek spinach and feta fillo pie w/ salad

Caesar Salad with grilled chicken

Hot Turkey Dinner: with mashed potato and gravy

Maine Shrimp Salad on greens with capers and dill

Maine Crabmeat Salad on toasted roll or greens

Marinated Chicken Breast on greens with toasted walnuts, sliced apples, maple vinaigrette and dried cherries and cranberries

Cobb Salad: with grilled chicken, bacon, cheddar, hard boiled egg, tomato and onions on mesculin greens

Grilled Chiken Sandwich with onion jam and cheddar on foccaccia bread

Includes a cup of soup
All sandwiches come with a choice of potato salad, pasta salad or french fries

Lunch Menu - $15.00 per head
3 choices of menu items

Maine Shrimp Salad on baby greens with fresh vegetables and mustard dill dressing

Shaved Sirloin Steak Sandwich with sauteed onions, peppers, mushrooms, topped with cheddar

Maine Crabmeat Salad with ripe avacados, sprouts, sliced radish on baby greens with sesame lime dressing

Caesar Salad with Jumbo Shrimp and foccaccia

Roasted Lamb Sandwich on foccaccia bread with roasted tomato and olive tapanade and garlic aoili

Jamaican Jerk Pork Tenderloin Sandwich with mango salsa, lettuce and tomato

Lobster Cobb Salad with red onion, blue cheese, bacon, tomato, hard boiled egg and lobster with a honey vinaigrette

Includes a cup of soup
All sandwiches come with a choice of potato salad, pasta salad or french fries

Dinner Menu - $20.00 per head - Minimum of 20 people
3 choices of menu items

all served with choice of soup or salad
bread basket with herbed olive oil and marinated olives

Maine Crab Cakes - classic Maine style crab cakes, topped with a basil aioli and roasted corn salsa and a green bean salad

Blackened Salmon - Louisiana style pan blackened with a cajun remoulade , cornbread and sweet potato fries

Grilled Jumbo Gulf Shrimp - with a garlic , lemon and herb marinade, tossed with basil pesto fettucinne, tomatoes and parmesan

Bbq Pork Tenderloin - marinated in a sweet and spicy bbq sauce, black bean and corn salsa and hand sweet potatoe fries

Free Range 1/2 Chicken - herb roasted with an artichoke, sweet bell pepper, roasted garlic and basil sauce, served with herbed Israeli couscous

Lemon Rosemary Skirt Steak - grilled and served with roasted new potatoes and a green bean and corn salad

Dinner Menu - $25.00 per head - Minimum of 20 people
3 choices of menu items

BBB Ribeye - with a sweet and spicy bbq rub, chipotle lime cream and sweet potato fries

Pan Seared Scallops - with an asparagus, parmesan risotto and chive oil

Double Thick Pork Chop - root beer brined and glazed, served with ancho sweet potatoes and green beans

Pan Seared Salmon - served with a raspberry hazelnut beurre noisette, served with wild rice and green beans

Grilled Swordfish - served over an arugula and red onion salad with a corn and sugar snap pea salsa and a charred jalapeno basil vinaigrette

Lobster Stuffed Sole - fresh lemon sole with lobster stuffing served with asparagus and lemon cream

Indian Spiced Lamb Kebob - grilled and served with saffron basmati and green beans

Dinner Menu - $30.00 per head - Minimum of 20 people
3 choices of menu items

all served with seasonal salad or choice of chowders
bread basket including foccaccia bread with boursin cheese

Grilled Filet Mignon - cooked to order with a port wine and blackberry demi served with crispy fried onions and yukon mashed

Fresh Lobster Fettucinni - fresh lobster tossed with fresh herbs, lemon, roasted garlic, tomatoes and parmesan

Pan Roasted Veal Sirloin - with roasted local mushrooms, mustard herb demi and yukon mashed

Fresh Grilled Swordfish - served on a bed of sweet corn puree with sliced tomatoes and a green bean and basil salad

Grilled Lamb Chops - herb and mustard marinated served with roasted new potatoes and roasted asparagus

Sesame Crusted Yellow Fin Tuna - pan seared sushi grade tuna served with Asian greens, basmati and a miso lemon grass broth